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TOO FAR RIGHT OR TOO FAR LEFT

 Why Do People Care About Their Political Party More Than Their Own Families, And Why That's Bad For America In this episode, Deron dives into the growing divide between political parties in the United States, questioning how much individuals prioritize their political affiliations over personal relationships, including family. He expresses concern about the alarming trend of people severing ties with loved ones over political disagreements, emphasizing that such divisions are not worth the cost. Deron begins the episode by checking in on listeners' mental health, highlighting the toll that political discourse can take on individuals. He then discusses the current political climate, noting how both Democrats and Republicans often claim to represent "all Americans," yet seem to cater only to their supporters. He critiques the lack of real progress on critical issues like healthcare and education, suggesting that both parties benefit from maintaining the status qu...
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The Canned Food Comeback:

When Tinned Becomes Trendy


It wasn’t so long ago that canned food sat squarely in the pantry of necessity, frowned upon by food snobs, cherished only by survivalists, and visited only in emergencies. But today, the humble can is enjoying a renaissance, sliding from dusty shelves into culinary coolness and, yes, onto luxury dinner tables.

Tinned Food: From Pantry Staple to Gourmet Pleasure

As someone living full-time in an RV, I know canned goods are a lifeline. But in 2025, they're much more than a space-saving solution. Urban foodies, chefs, and even high-end restaurants are getting in on the act. Why? The best canned and tinned products offer unbeatable flavor, infinite shelf life, and versatility that rivals fresh ingredients. Plus, with some products hailing from celebrated international producers, these tins come with stories and status.

Date Night, Elevated: Luxury Canned Foods

Picture this: soft candlelight, a bottle of wine, and a jewel-like can of Spanish octopus in olive oil or wild-caught mussels in escabeche. Canned food is the no-fuss secret to a gourmet night in, a gourmet experience that just so happens to fit in an RV cupboard.

Here are some luxury canned/tinned foods perfect for an effortless date night:

  • Spanish Conservas: Think seafood like mussels, razor clams, and ventresca tuna, preserved in rich olive oils or briny sauces.

  • Portuguese Sardines: Plump, flavorful, and often packed in beautiful tins, serve with toasted sourdough.

  • French Duck Confit: Yes, duck in a can! Crisp and serve with crusty bread for an instant French bistro at home.

  • Artisan Canned Vegetables: Look for San Marzano tomatoes or wood-roasted mushrooms, starring in gourmet pasta or salads.

  • Gourmet Soups and Stews: Brands like Fishwife, Jose Gourmet, or Scout elevate humble chowders and ready-to-heat bouillabaisse.

Best Canned Foods for a No-Fuss Gourmet Meal

When quality is a must (and storage is tight), these are the tins you’ll want on hand:

  • Ortiz Bonito del Norte Tuna: Ultra-premium Spanish white tuna, perfect for salads, sandwiches, or a Niçoise.

  • Jose Gourmet Mackerel Fillets: Luxe mackerel in spiced olive oil, ready to top crackers or simple rice.

  • La Brújula Razor Clams: Sweet, briny, and tender, a delicacy straight out of the can.

  • Fishwife Smoked Trout: Sustainably sourced and ready to plate with lemon and dill.

  • Duck Confit by Rougié: The easiest way to wow dinner guests, just crisp in a pan.

  • San Marzano Tomatoes (D.O.P.): The gold standard for pastas and sauces when fresh just won’t do.

  • Gustaf’s Pickled Herring: For a Scandinavian twist, great on rye or crispbread.

Why Canned Food Belongs on Every Table (and in Every RV)

If you live on the road like I do, you know canned foods nail the holy trinity: easy, shelf-stable, and surprisingly gourmet. With just a few luxury tins, some fresh herbs, and a little creativity, you can whip up everything from Spanish tapas to rustic French suppers, always a stone’s throw from your next view.

So, next time you stroll the grocery aisles or browse an online specialty shop, don’t skip the canned goods. They’re not just prepping for the apocalypse. They’re prepping you for the best meal you didn’t know you could make with a can opener.

Cheers to cool cans, cozy RV kitchens, and culinary creativity, one tin at a time.

D